1945–1950
FIRST FOOD WHOLESALE BUSINESS AND FIRST PROPERTY
Jost Hurler, who established his first food wholesale business at Lake Tegern in 1945, and Josefine, the owner of the traditional inn “Zur Überfahrt”, got to know each other after the war and have steered the family business in the right direction together ever since. They laid the foundations for the two company branches, trade and real estate. In 1950, Jost Hurler moved the headquarters of his food wholesale business to Munich.